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Ingredients:
duck egg 55%, water, salt.
Storage
Stored in a cool and dry place.
Nutritional values
Value | Per 100 gram/ml/g |
Energy (kcal) | 186 |
Fats | 11.4 g |
of which saturated | 3.7 g |
Carbohydrates | 7.8 g |
of which sugars | 1 g |
Proteins | 13.2 g |
Salt | 5.25 g |
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