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Description
Chinese snacks
Ingredients
Potato, Vegetable Oil, Seasoning (Sugar, Flavour, Soy Sauce Powder, Calcium Carbonate, Spices, Vinegar Powder, Yeast Extract, Disoidum 5-Ribonucleotide, Capsanthin, Stevioside).
Storage
Room temperature
Nutritional Value |
|
Value |
Per 100 g |
Energy (KJ) |
2243.33kJ / 536.17kcal |
Fat |
31.67g |
of which Saturates |
14.7g |
Carbohydrates |
55.67g |
of which Sugars |
7.67g |
Protein |
6g |
Salt |
1.37g |
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