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Lamb Spine Stewing
Ingredient
47% lamb backbone, 46% water, 2.7% carrot, 0.7% garlic cloves, spices, dark soy sauce, salt,sugar, flavor enhancer (E621), chilli, pepper, acidity regulator(E262), preservatives(E250).
Storage condition
-18 ˚C
Nutrition Facts | Per100g |
Energy | 223.4KJ/53.45kcal |
Fat | 3.4g |
Carbohydrate | 1.11g |
Protein | 4.46g |
Salt | 950mg |
Cooking methods
Method 1
Put into boiling water and cook for 8-10 minutes
Method 2
Oven 200℃ for 20 minutes
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