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Vegan fermented Soy product, indonesian traditional method processed Fresh tempeh
Cooked Soy Beans, Rice Flour, Cultured Fungus ingredents
Energy | 208 kcal |
Fat | 12.2g |
Carbohydrate | 2.7g |
Fiber | 6.8g |
Protein | 18.8g |
Salt | 0.01g |
Keep refrigerated Max. 7 °C
Heat Product thoroughly to core
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