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Introduction
A must-try snack for hot pot in Sichuan, crispy on the outside and tender on the inside. It can be eaten directly, dipped in chilli noodles, or used in soup or hotpot!
Ingredients
Pork, salt, pepper, sweet potato flour, flour, egg, soy sauce, chicken seasoning, cooking wine
Specification
300g
Storage
Frozen
How to eat
1:Defrost naturally first
2:Preheat the oven at 160 degrees
3:Place the puff pastry on a baking tray, 9 minutes
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