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The enjoyment of food is sometimes influenced by something that is considered small, but when that small something is not there, it feels like there is some kind of loss, feeling incomplete, imperfect. That little something is Fried Onion. Fried onions are needed in various food dishes in almost all regions in Indonesia. Can be eaten directly or as a complement to dishes, porridge, rice, noodles, soup, soup, meatball sauce, hainam chicken, etc.
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