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Lee Kum Kee Premium Light Soy Sauce 150ml
Light soy sauce is made from fermented soybeans with wheat, salt, water and yeast. The light soy sauce is aged for a short time and is therefore lighter in color and taste, but more salty. Light Soy sauce from LKK has a more intense soy flavor than normal soy sauce because of its special preparation.
Product Brands |
Lee Kum Kee |
Product net weight |
150g |
Product specification |
150g*1 |
Product ingredients |
Water, salt, SOYBEANS 11%, sugar, WHEAT flour, flavor enhancers (disodium inosinate, sodium guanylate) |
Allergens |
- |
Length of good shelf life |
360 days |
Storage conditions |
Stored in a cool and dry place. |
Place of origin |
China |
Nutrition form | |
Value |
Per 100g |
Energy |
92Kcal |
Protein |
7.7g |
Fat |
0.5g |
Carbohydrates |
14g |
of which contains sugar |
10g |
Sodium/salt |
17.2g |
Calcium |
- |
Vitamin |
- |
Others |
- |