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Chinese restaurants use it by the gallon in everything from stir fry sauces to soup broths, marinades and wontons!
Water 54,1%, rice 40,3%, wheat 5,6%
Nutrition form | |
Value |
Per 100g |
Energy |
440Kcal |
Protein |
1.71g |
Fat |
0.02g |
Carbohydrates |
1.63g |
of which contains sugar |
0.31g |
Sodium/salt |
0.08g |
Calcium |
- |
Vitamin |
- |
Others |
- |
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