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Introduction
Jona Softshell Crabs
Soft shell crabs, which are perfect for a savory seafood dinner, are actually normal crabs that have molted their tough outer shell. This means you can eat practically the entire crab, and the only parts you need to trim off are the face, apron, and gills. If you prefer not to do the cleaning process yourself, you can also purchase pre-cleaned crabs. After they've been cleaned, you should start cooking the crabs right away for the best flavor. Roll the crabs in a flour-salt mixture and fry them in oil until they turn a warm red. Garnish and serve them while they're still hot!
Specification
16pcs 1kg
Storage
Frozen
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