Freshasia Pork, Shiitake Mushroom & Black Fungus Dumplings 400g

Freshasia Pork, Shiitake Mushroom & Black Fungus Dumplings 400g

Ingredients Wheat Flour, Water, Pork (22%), Black Fungus (5%), Chive, Shiitake Mushroom (3%), Starch, Onion, Spring Onion, Rapeseed Oil, Salt, Ginger, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein, (Soya, Maize), Yeast Extract, Flavouring, Spice. Storage Keep frozen store at -23 °C Use Instruction Place dumplings into the boiling water and cook for 11 minutes, stirring occasionally.