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Also known as "sweet rice" or "sticky rice", Thai sticky rice is grown mainly in northern and northeastern Thailand. People in northern and northeastern Thailand eat sticky rice as their...
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Also known as "sweet rice" or "sticky rice", Thai sticky rice is grown mainly in northern and northeastern Thailand. People in northern and northeastern Thailand eat sticky rice as their staple food. The glutinous rice granules are milky white, making them easy to distinguish, and Thai glutinous rice is the main ingredient in many Thai desserts.
Product Brands |
Royal |
Product net weight |
1kg |
Product specification |
1kg * 1 |
Product ingredients |
Rice 100%. |
Allergens |
- |
Length of good shelf life |
720 days |
Storage conditions |
Stored in a cool and dry place. |
Place of origin |
Thai |
Nutrition form | |
Value |
Per 100g |
Energy |
1485KJ/355Kcal |
Protein |
6.4g |
Fat |
1g |
Carbohydrates |
80g |
of which contains sugar |
0g |
Sodium/salt |
0g |
Calcium |
- |
Vitamin A |
- |
Others |
- |