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Introduction
Chicken claws have a lot of skin and tendons and are large and gelatinous. Often used in soups, also suitable for brining and sauces. For example: marinated chicken feet, chicken feet in sauce. Those with a thick texture can also be cooked and served boneless, e.g. chicken feet with pepper and sesame, boneless chicken feet and wings, all of which are crispy and tasty.
Specification
Rose Chicken Claw 1kg
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