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Introduction
Marinated scallops are a delicacy of Jiangsu, Zhejiang and Shanghai, with a fresh and delicious flavour. Deep-fried and then soaked in a richly flavoured marinade, this method of cooking is very labour intensive, with one kilogram of scallops only ending up with about 300 grams of this delicious dish.
Ingredients
Scallops, vegetable oil, rice wine lees, rice wine, monosodium glutamate, spring onions, ginger, fennel, salt, peppercorns.
Specification
300g
Storage
Frozen
How to eat
Thaw, open the bag and eat immediately.
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