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Description
DURUM WHEAT PASTA
Ingredients
100% durum wheat pasta
May contain traces of soy.
Allergy information
Contains: zereals containing gluten, Wheat
May contain: Soy
Nutritional values
Sort | Per 100 Gram |
Energy | 1483 kJ (353 kcal) |
Fat | 1.3 g |
Saturated | 0.3 g |
Carbohydrates | 71 g |
of which sugars | 3.2 g |
Dietary fiber | 3.7 g |
Protein | 13 g |
Salt | 0 g |
Usage
Preparation: Cooking time: 7-8 minutes.
1. Use enough water: bring 1 liter of water per 100g of pasta to a boil. Allow 100g of pasta per person.
2. Add some salt and the pasta.
3. Bring the water back to a boil and cook the pasta 'al dente' for the time indicated.
4. Drain and serve immediately.
Storage
Store in a cool and dry place. Best before end of shelf life:
Contact information
Contact details
GranFood B.V.
Zuiderweg 12, 2289 BN Rijswijk, The Netherlands.
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