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Chunsi Sichuan Dandan Noodles 2kg
Jiangxi Chunsi Food Co., Ltd. is located in Zhangshu City, Jiangxi Province, and has a long history and tradition of making noodles. There has been a folk song since ancient times: "Linjiang Prefecture, Qingjiang County (that is, camphor tree), a six-year-old boy can make noodles." This spring silk company is a large-scale noodle and rice noodle processing enterprise in Jiangxi Province, and it is also a well-known noodle manufacturer in the country. Chunsi Company now owns four brands of "Chunsi", "Lingbo Fairy", "Sisifu" and "Chunjia", with more than 100 varieties. All noodles and rice noodle products are made of high-quality non-polluting raw materials, without adding any non-nutritive and harmful additives to human health, and fully comply with national quality and health standards. The product has the characteristics of safety and health, strong face, flexible and smooth, easy to cook, long-term cooking without sticking, and no muddy soup, etc., and is well received by consumers.
Product Brands |
Chun Si |
Product net weight |
2kg |
Product specification |
2kg*1 |
Product ingredients |
Water, Salt |
Allergens |
- |
Length of good shelf life |
600 days |
Storage conditions |
Stored in a cool and dry place. |
Place of origin |
China |
Nutrition form | |
Value |
Per 100g |
Energy |
1492KJ/357Kcal |
Protein |
12g |
Fat |
1g |
Carbohydrates |
73g |
of which contains sugar |
1.7g |
Sodium/salt |
1.02g |
Calcium |
- |
Vitamin A |
- |
Others |
- |