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Ingredients
water, 26% ground PEANUTS, sugar, vinegar, SOY SAUCE (water, SOYBEANS, salt, vinegar), modified starch (corn, potato), flavor (SOYA), rapeseed oil, sambal (red peppers, salt), salt, spices , colour: E150d/E160c, onion, food acid: lactic acid, herbs, thickener: guar gum, preservative: potassium sorbate.
Allergy Information
Peanuts (groundnuts) and peanut-based products, Soya and soy-based products
Nutritional Values | |
Value | Per 100 gram |
Energy | 977 kJ (234 kcal) |
Fat | 13.4 g |
Fatty acid, total saturated | 1.9 g |
Fatty acids, monounsaturated | 8.9 g |
Fatty acids, polyunsaturated | 2.5 g |
Carbohydrates | 19.4 g |
of which sugars | 15.6 g |
Dietary fibre | 2 g |
Protein | 7.7 g |
Salt | 1.125 g |
Preparation instruction:
Microwave (650 Watt): remove the lid from the packaging and pierce a few holes in the foil. Heat the sauce for about 3 minutes. Carefully remove the foil and stir the sauce.
Pan: pour the sauce into the pan and heat over low temperature for a few minutes, stirring.
Storage advice
Keep refrigerated after opening (max. 7 °C) and have a limited shelf life.