Nissin Demae Ramen Black garlic Oil Tonkotsu 100g Hongkong

Nissin Demae Ramen Black garlic Oil Tonkotsu 100g Hongkong

Li Ziqi Brown Sugar Ginger Tea (Packs of 7) 84g

Li Ziqi Brown Sugar Ginger Tea (Packs of 7) 84g

与美 自热火锅冒菜原味425g

€4,99
Yumei Instant Vegetables Hotpot 425g IngredientsVegetable Pack: Potato 25%, Lotus Root 24%, Bamboo Shoots 14%, Seaweed 10%, Enokitake 15%, Fungus 8.9%, Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202), Acidity...

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Yumei Instant Vegetables Hotpot 425g

Ingredients

Vegetable Pack: Potato 25%, Lotus Root 24%, Bamboo Shoots 14%, Seaweed 10%, Enokitake 15%, Fungus 8.9%, Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202), Acidity Regulator (E330).

Potato Noodles Pack: Potato, Tapioca Flour, Water, Vegetable Oil, Salt, Soybean Hemicellulose.

Hotpot Seasoning Pack: Vegetable Oil, Chilli, Sichuan Pepper, Ginger, Soybean Paste, Garlic, Salt, Sugar, Sesame, Spices, Flavour Enhancer (E621, E635).


Allergy Information: Soybean, Sesame


Storage: 

Keep in dry, cool place and avoid direct sunlight.


Contact details:

Ochama

Berkel and Rodenrijs 2652 XS

The Netherlands


Nutritional   Values: 


Value Per 100 gram/ml/g
Energy   (KJ/kcal)  1779KJ/423.6Kcal
Fat 35.8
   of which saturated 0
Carbohydrates 19.2
   of which sugars 0.2
Protein 7.5
Sodium 4.7

Usage:

1.Cook the 300g food material well and drain, pour into a bowl or plate;

2.Add 200g of soup or water in the pot. Pour the Instant Vegetables Seasoning of 80g into the pot, bring to a boil it, pour into food material of bowl or plate, follow the personal taste add the garlic, the chopped green onion and the coriander.

Warm hint: This product can also be made into Sichuan style boiled blood curd, braised dishes and cold noodles.