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€4,99
Yumei Instant Vegetables Hotpot 425g IngredientsVegetable Pack: Potato 25%, Lotus Root 24%, Bamboo Shoots 14%, Seaweed 10%, Enokitake 15%, Fungus 8.9%, Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202), Acidity...
Availability:
In Stock
Yumei Instant Vegetables Hotpot 425g
Ingredients
Vegetable Pack: Potato 25%, Lotus Root 24%, Bamboo Shoots 14%, Seaweed 10%, Enokitake 15%, Fungus 8.9%, Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202), Acidity Regulator (E330).
Potato Noodles Pack: Potato, Tapioca Flour, Water, Vegetable Oil, Salt, Soybean Hemicellulose.
Hotpot Seasoning Pack: Vegetable Oil, Chilli, Sichuan Pepper, Ginger, Soybean Paste, Garlic, Salt, Sugar, Sesame, Spices, Flavour Enhancer (E621, E635).
Allergy Information: Soybean, Sesame
Storage:
Keep in dry, cool place and avoid direct sunlight.
Contact details:
Ochama
Berkel and Rodenrijs 2652 XS
The Netherlands
| Nutritional Values: | |
| Value | Per 100 gram/ml/g |
| Energy (KJ/kcal) | 1779KJ/423.6Kcal |
| Fat | 35.8 |
| of which saturated | 0 |
| Carbohydrates | 19.2 |
| of which sugars | 0.2 |
| Protein | 7.5 |
| Sodium | 4.7 |
Usage:
1.Cook the 300g food material well and drain, pour into a bowl or plate;
2.Add 200g of soup or water in the pot. Pour the Instant Vegetables Seasoning of 80g into the pot, bring to a boil it, pour into food material of bowl or plate, follow the personal taste add the garlic, the chopped green onion and the coriander.
Warm hint: This product can also be made into Sichuan style boiled blood curd, braised dishes and cold noodles.
