Uogashi蒲烧鳗鱼A级250克

Uogashi Unagi Kabayaki A 250g

Introduction

Kabayaki is a preparation of the unagi eel,[1] sometimes extended to other fish,[2][3] where the fish is split down the back[2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, dipped in a sweet soy sauce-base sauce before being broiled on a grill.

Ingredients

EEL (Fish), Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Mirin Style Seasoning (Rice, Corn Syrup), Glucose Syrup, Glucose, Alcohol, Colour:E150a, Starch, Thickener:E415