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San Wu Hot Pot Sauce 150g
Chongqing hot pot is a spice mix in paste form made from eg butter, bean sauce, Sichuan pepper, chili, garlic, ginger and spices. Chongqing hot pot is a variant of Sichuan hot pot. The broth base is characterized by the herbs, spices and the bright red color of the Sichuan peppers. It is quite spicy in taste.
Product Brands |
San Wu |
Product net weight |
150g |
Product specification |
150g*1 |
Product ingredients |
Margarine (rapeseed oil, water, salt), watercress 23%, chili, palm oil, szechuan wilder pepper, salt, garlic, SESAME, sugar, ginger, spices (fennel, pepper, star anise, kencur (Kaempferia galanga), cinnamon, liquorice, cloves) flavour enhancer (E621, E635), colour (E160c) |
Allergens |
- |
Length of good shelf life |
200 days |
Storage conditions |
Stored in a cool and dry place |
Place of origin |
China |
Nutrition form | |
Value |
Per 100g |
Energy |
744Kcal / 3062Kj |
Protein |
4.5g |
Fat |
80g |
Carbohydrates |
1.5g |
of which contains sugar |
1g |
Sodium/salt |
13g |
Calcium |
- |
Vitamin |
- |
Others |
- |