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Ingredients
Pak choi
Allergy Information: -
Nutritional Values: |
|
Value |
Per 100 gram |
Energy |
58 kJ (14 kcal) |
Fat |
0.2 g |
of which saturated |
0 g |
Carbohydrates |
1.5 g |
of which sugars |
1.5 g |
Protein |
1 g |
Salt |
0 g |
Fiber |
1 g |
Storage Information
Store refrigerated (max 7° C)
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