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Ingredients
whipped cream (35% fat) (MILK), stabilizer: E407
Nutritional Values
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Per 100 Gram |
Energy |
1389kJ (337kcal) |
Fat |
35 g |
Carbohydrates |
3 g |
of which sugars |
3 g |
Proteins |
2.5 g |
Salt |
0.1 g |
Storage
Keep refrigerated (4°C)
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