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Description
1) Japan's Daikin non-stick technology, 304 stainless steel, non-stick honeycomb pattern, food can be suspended on the honeycomb particles without touching the bottom of the pot; no fear of steel shovel, frying, frying, and stewing;
2) Multi-layer review integrated molding, the outermost magnetic conductive stainless steel, the middle layer of pure aluminum heat conduction layer, the inner layer of food grade 304 stainless steel + honeycomb crystal shield structure;
3) The lid can stand upright, and the body is made of silicone to prevent scalding;
4) Universal cooker (induction cooker, electric heating cooker, electric ceramic cooker, gas)
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