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Ingredients
80% Pork*, water, iodized salt, sugar, spices, spice extract, stabilizer: E450, antioxidant: E300, preservative: E250, sheep casing, beech smoke. * = Better Life quality mark 1 star
Allergy Information
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Nutritional Values | |
Value | Per 100 gram |
Energy | 1055 kJ (255 kcal) |
Fat | 22 g |
Fatty acid, total saturated | 8.8 g |
Fatty acids, monounsaturated | 11.2 g |
Fatty acids, polyunsaturated | 1.3 g |
Carbohydrates | 1 g |
of which sugars | 1 g |
Dietary fibre | 1.4 g |
Protein | 12.5 g |
Salt | 1.9 g |
Preparation instruction:
Pan: put the bock sausages with the liquid in the pan and heat them without bringing to the boil.
Microwave (450 Watt): Place the bock sausages next to each other on a covered plate and make sure they are not touching each other. Heat them for 1 minute and 45 seconds. Let the sausages rest for about a minute before serving.
Storage advice
Keep refrigerated after opening (max. 7 °C) and have a limited shelf life
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