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Description
Lanzhou ramen noodle is known for the preparation techniques. The dough is made with racks, twists and folds into many strands of thin, long noodles.
Ingredients
wheat flour and salt
Nutritional values
Value |
Per 100 gram/ml/g |
Energy (KJ) |
1492 |
Energy (kcal) |
357 |
Fat |
1 g |
Sugars |
1.7 g |
Carbohydrates |
73 g |
Protein |
12 g |
Storage
Store in a cool and dry place.
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