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Introduction
Yantai Red Fuji apples are famous for their long history of cultivation, variety, high yield and good quality. Located at 37°N, Yantai has four distinct seasons, plenty of light and a large temperature difference between day and night, creating the best environment for apples to grow.
Red and full, crisp and sweet, Fuji apples smell good when you hold them in your hand.
The red Fuji skin is so thin that you can eat them with their skin on! Feel that crunchy ka-ching sound.
Origin
Yantai, Shandong, China
Storage
Keep refrigerated for freshness
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