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€2,39
Lee Kum Kee Sauce for Dumplings 207mlIngredients Soy sauce [water, salt, soybeans, wheat flour], rice vinegar [water, rice, sugar, salt], water, sugar, soybean oil, colour: [E150a], flavour enhancer: [E621, E631,...
Availability:
In Stock
Lee Kum Kee Sauce for Dumplings 207ml
Ingredients
Soy sauce [water, salt, soybeans, wheat flour], rice vinegar [water, rice, sugar, salt], water, sugar, soybean oil, colour: [E150a], flavour enhancer: [E621, E631, E627], dried garlic, sesame oil, salt, dried chilli peppers, flavouring, stabiliser: [E415].
Storage
Avoid direct sunlight, high temperature and humidity, please store in a cool and dry place.
Nutritional Value |
|
Value |
Per 100 g |
Energy |
512kj/122kcal |
Fat |
5.6g |
Of which saturated fatty acids |
0.9g |
Carbohydrates |
13g |
Of which sugars |
12g |
Protein |
3.8g |
Salt |
7.8g |
