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Ingredients
Mushroom sauce 42% [water. mushrooms 11% (Agaricus bisporus), cream (MILK) 8.6% sunflower oil, onion, ceps 1% (Boletus edulis), skimmed milk powder, cheese 1% (MILK, EGG), garlic, rice starch, parsley 0.49%, TARWE flour, salt, rosemary, black pepper], cooked fresh tagliatelle 40% [durum wheat semolina, water, EGG, sunflower oil, salt], mushroom mix 12% [racemary mushroom 5.9% (Pholioto nameko), mushrooms 5.9% (Agaricus bisporus)], onion.
Allergy Information
Eggs; Gluten-containing cereals; Milk
Nutritional Values
Value | Per 100 gram |
Energy | 714 kJ (171 kcal) |
Fat | 8.2 g |
of which saturated | 3.1 g |
Carbohydrates | 18.4 g |
of which sugars | 1.9 g |
Protein | 4.9 g |
Salt | 0 g |
Fiber | 1.7 g |
Storage Information: Store frozen (-18° C)
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