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Happy Belly Wonton Sheets 110mm 300g
Product details:
Happy Belly Wonton skins from Singapore are originally from Chinese cuisine. You can fill the square sheets of dough with meat, chicken or fish. A vegetarian version is possible if you use tofu, egg and vegetables, for instance. They are sometimes compared to Italian ravioli. Stuffed packets that are steamed, boiled or deep-fried. In China, they are usually stuffed with prawns. Yet a combination with shrimp and meat or chicken is also popular. Pangsit goreng (fried stuffed wonton sheets) is one of the appetisers served in the first Indian Chinese restaurants in the Netherlands, alongside the spring roll. These ready-made sheets have become indispensable in both Eastern and world cuisine.
Product Brands |
Happy Belly |
Product net weight |
300g |
Product specification |
300g*1 |
Product ingredients |
{wheat} flour, water, salt, {egg}white powder, vegetable oil ({soy}), acidity regulator (E501i), raising agent (E500i), vegetable protein ({soy}), maize starch |
Length of good shelf life |
330days |
Storage conditions |
Freeze |
Place of origin |
Indonesia |
Nutrition form | |
Value |
Per 100g |
Energy |
1108KJ/264kcal |
Protein |
9.9g |
Fat |
1.5g |
Carbohydrates |
51.3g |
sugar |
0.8g |
Sodium/salt |
1.4g |
Calcium |
- |
Vitamin |
- |
Others |
- |