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€1,59
IngredientsWheat flour,durum wheat seamolina. This product may contain traces of egg and soyAllergy InformationGluten-containing cereals, Wheat and wheat-based products Nutritional Values Value Per 100 gram Energy 680 kJ (160 kcal) Fat...
Availability:
In Stock
Ingredients
Wheat flour,durum wheat seamolina. This product may contain traces of egg and soy
Allergy Information
Gluten-containing cereals, Wheat and wheat-based products
| Nutritional Values | |
| Value | Per 100 gram |
| Energy | 680 kJ (160 kcal) |
| Fat | 0.682 g |
| Fatty acid, total saturated | 0.045 g |
| Fatty acids, monounsaturated | 0.045 g |
| Fatty acids, polyunsaturated | 0.591 g |
| Carbohydrates | 32,773 g |
| of which sugars | 1,591 g |
| Dietary fibre | 1,136 g |
| Protein | 5,182 g |
| Salt | 0.011 g |
Preparation instruction:
Boil a generous amount Bring a generous amount of water (1 liter per 100 grams of pasta) to a boil. Put the pasta in the water and bring to a boil again while stirring. Cook the pasta, stirring occasionally, for 7 to 9 minutes. Drain the pasta and serve immediately
Storage advice
Keep cool and dry.
