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Ingrediënten
Egg Plant
Nutritional Values | |
Value | Per 100 gram |
Energy | 84 kJ (20 kcal) |
Fat | 0 g |
of which saturated | 0 g |
Carbohydrates | 3 g |
of which sugars | 3 g |
Protein | 1 g |
Salt | 0 g |
Fiber | 2 g |
Storage
Store refrigerated (max 7° C)
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