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Ingredients
FISH meat (nemipterus spp), sugar, EGG white, stabilizers: (E450, E451, E452), water, vegetable oil (palm oil, refined SOY oil), tofu (water, isolated SOY protein, palm oil), vegetables , beans, carrots, white onion, black fungus, garlic), modified tapioca starch, sugar, salt, tapioca starch, corn starch, flavor enhancer
ALLERGENS
FISH, EGGS, SOY, SHELLFISH
Storage
Store at -18°C
Country of origin
Singapore
Min. Shelf life
see packaging
Nutritional values | |
Values | per 100g |
ENERGY VALUE | 504 kJ /120 kcal |
Fat | 5g |
of which saturated fatty acids | 1g |
Carbohydrates | 13g |
of which sugars | 4g |
Protein | 7g |
Salt | 2.3g |
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