Conimex Nasi Goreng Bumbu 95g

Conimex Nasi Goreng Bumbu 95g

Description

Conimex Nasi Goreng Boemboe is the basis for a spicy rice dish

- With this boembu you can make the most popular rice dish from Indonesia

- A spice paste based on an authentic Indonesian recipe

- The dish is ready in 20 minutes and suitable for 3-4 people

- Add: 500 g meat, 500 g vegetables, 400 g rice and Conimex Wok Oil

- Also delicious with Conimex prawn crackers as seasoning

Extra information

Conimex Nasi Goreng Boemboe is the most popular rice dish in Indonesian cuisine. We have adapted the recipe of our boemboes with attention to sugar and salt, with just as delicious and familiar taste. This boembo is quick and easy to prepare, just follow the instructions on the back of the package. It is ready within 20 minutes and suitable for 3 to 4 people. Simply add pork or chicken breast (500 g), wok vegetables (500 g) and rice (400 g) to the spice paste and enjoy a delicious fried rice.

Tip: Nasi Goreng is often prepared with chicken or pork, but can be combined with countless ingredients. For example, make it vegetarian by combining the nasi with cashew nuts or jackfruit!

Conimex Boemboes are concentrated wet spice mixtures from Asia. They are made of finely ground herbs and spices whose composition varies from dish to dish and from village to village. With a boemboes you can easily give your dish the authentic Eastern flavor, aroma and color. Conimex boemboes come in various flavors. Try also one of the other Conimex boemboes or curry pastes with your dish: Ajam Bali, Ajam Paniki, Ajam Smoor, Babi Ketjap, Bami Goreng, Nasi Goreng, Rendang Meat, Javanese Beans, Sajoer Beans, Sajoer Tjampoer, Green Curry or Red Curry. 

Conimex has been ensuring that delicious authentic oriental flavors are available in the Netherlands since 1932. It has grown into a well-known brand with an inspiring range of over 150 products. In the 1940s, Conimex brought the rice table to the Netherlands. Conimex has collected the most delicious recipes, authentic products and the best ingredients for you. With Conimex products you can make an excellent dish of nasi or bami at home in a few steps, with delicious oriental flavors. With delicious seasonings such as prawn crackers, fried onions, atjar, soy sauce, sambal and of course satay sauce, every nasi- or bami dish tastes different."

Ingredients

Vegetable oils (rapeseed, sunflower), glucose syrup, Water, Coriander, Aroma, Salty, Sambal oelek 4.2% (red pepper, salt, food acid E270, water, preservative E202), Garlic, Sugar, galangal root, Soy sauce (water, soybean, salt, wheat, preservative E202), Cumin, Vinegar, Modified corn starch, Ginger,Tomato paste, Flavor enhancer E621, Fully hardened palm fat, Mineral salt (potassium), Shrimp powder, Turmeric, Preservative E202, Preservative E202.

Allergy information

Contains Wheat, Soy and Shrimp

Nutritional values

Storage & Usage

Can be stored in the refrigerator for 3 days after opening.

Best before the end.