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Ingredients: Mild YOGHURT (with L. acidophilus).
Allergy Information: Milk
Nutritional Values: | |
Value | Per 100 gram |
Energy | 498 kJ (120 kcal) |
Fat | 10 g |
of which saturated | 6.7 g |
Carbohydrates | 3.7 g |
of which sugars | 3.7 g |
Protein | 3.2 g |
Salt | 0.1 g |
Storage Information: Store refrigerated (max 7° C)
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