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€3,99
Unox Smoked sausage extra lean BL 275gIngredientsPork¹ 83%, water, rice starch, bovine collagen, salt, potato starch, mineral salt (potassium), acidifier: citric acid, smoke flavouring, stabiliser (E451, E452), antioxidant (ascorbic acid,...
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Unox Smoked sausage extra lean BL 275g
Ingredients
Pork¹ 83%, water, rice starch, bovine collagen, salt, potato starch, mineral salt (potassium), acidifier: citric acid, smoke flavouring, stabiliser (E451, E452), antioxidant (ascorbic acid, rosemary extract), spice extracts (nutmeg, black pepper, chilli), coriander extract, preservative E250. E = additive approved by E.C. ¹ = Beter Leven keurmerk 1 star
| Nutritional Values | |
| These values apply to the unprepared product | |
| Nutritional values | Per 100 GR* |
| Energy | 1034 KiloJoule |
| Energy | 246 Kilocalorie |
| Fat | 21 grams |
| Of which saturated fat | 7.8 grams |
| Carbohydrates | 1.2 grams |
| Of which sugars | 0.5 gram |
| Fiber | 0.5 grams |
| Protein | 14 grams |
| Salt | 2.5 grams |
How to use and save instructions
Store at room temperature. After opening the inner packaging, this smoked sausage can be kept in the refrigerator for a maximum of 3 days.
Preparation method
IN A PAN Put the smoked sausage - in the closed inner bag - in hot, but not boiling water for fifteen minutes. Let the worst stand for another minute to cut into.
IN THE MICROWAVE Remove the smoked sausage from the outer packaging, poke a hole in the inner packaging and heat it for 2.5 minutes at 500 Watts. Leave the worst for a minute to cut.
