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Introduction
Dried bean curd is a common ingredient in Lu, Sichuan, Cantonese, Suzhou and Taiwanese cuisines. Dried beans are made from tofu that has been dehydrated and compressed. There are two common types of dried beans: white dried beans and five-spice dried beans. They are commonly cooked in cold, stir-fried, marinated and deep-fried ways.
Specification
Unicurd Tau Kwa Firm Tofu 220g
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