TaoTaoJu Garlic Crayfish Cheung Fun 185g

Ingredients

Water, Crayfish (Procambarus clarkii) (Crustacean) (16.7%), Thickener: E1412, Garlic Sauce (8.3%) {Garlic, Soybean Oil, Onion, Garlic Chilli Paste [Water, Salted Chillies, Sugar, Brewed Vinegar (Water, Rice, Sugar), Salt, Tomato Paste, Thickener: E1422, Dehydrated Garlic, Red Yeast Rice, Stabiliser: E415; Preservative: E211; Sweetener: E955], Salt, Sugar, Ginger, Flavour Enhancer: E621, Hydrolysed Vegetable Protein Compound Powder (Hydrolysed Vegetable Protein Liquid, Thickener: E1400, Salt, Flavour Enhancer: E621, E635, L-alanine), Acidity Regulator: E330}, Sticky Rice Flour (7.8%), Trehalose, Wheat Starch, Blended Oil (Soybean Oil, Palm Oil, Antioxidant: E319), Salt, Thickener: E412.

*Trehalose is a source of glucose.

Storage

Keep frozen at -18°C or colder until the best before date. DO NOT REFREEZE AFTER DEFROSTING.

Origin

China

Shelf Life

18

Use Instruction

For the best result cook from frozen. All appliances vary, the followings are guidelines only. Please ensure the product is thoroughly cooked until piping hot and be careful of hot steam when removing Cheung Fun from steamer.

Steam (Best Choice)

1. Add 1/3 water into steamer, bring water to boil.

2. Do not defrost, remove packaging, place Cheung Fun on steaming rack and cover with a lid.

3. Steam for 5 minutes over medium heat.

Microwave

Do not defrost. Place Cheung Fun in microwave-safe container with lid. Microwave (700W) for 2-3 minutes. If microwave power or number of food changes, heating time should be adjusted appropriately.