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Description
Buldak Topokki Carbo
Ingredients
Bowl: rice cake: rice, refined salt, acidity regulator E330, ethyl alcohol; sauce sachet: water, artificial chicken flavor, soysauce, white sugar, chilipepperpowder, redpepperpowder, soybean oil, onion, red pepperseed oil, flavor enhancer E621, garlic, modified potatostarch, chiliextract, paprikaextract, black pepper powder, curry powder; powder sachet: whole milk powder, non-dairy creamer, mozzarella cheese powder, garlic powder, butter powder, modified potatostarch, white sugar, artificial chicken flavor powder, soybeanoil, chiliextract, black pepper powder, parsley, basil powder. May contain traces of celery, cereals containing gluten, crustaceans, egg, fish, milk, molluscs, mustard, nuts, peanuts, sesame and soy.
Nutritional values
per 100g | |
Energy (kcal/kJ) | 257kcal/1075kj |
fat | 2.3g |
of which saturated fat | 0.8g |
carbohydrates | 53.6g |
of which sugars | 4.5g |
protein | 5.0g |
salt | 0.9g |
Usage
1. Put the rice cake and sauce into the bowl
2. Pour hot water up to the line marked inside
3. Microwave for 2,5min on 1000W or 3,5min on 750W with the lid closed
4. Add the cheese powder, stir well and serve