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Ingredients
Green and red jalapeño peppers in varying proportions, water, salt, vinegar, acidity regulator: citric acid, thickener: E509.
Nutritional values
Type | Per 100 Gram |
---|---|
Energy | 52 kJ (12 kcal) |
Fat | 0 g |
of which saturated | 0 g |
Carbohydrates | 3.1 g |
of which sugar | 0 g |
Fibres | 1.7 g |
Protein | 0 g |
Salt | 2.8 g |
Content and weight
200 grams
Drain weight: 110 Grams
Storage & Usage
Keep refrigerated after opening and consume within 10 days.
Contact details
Supplier
Enrico BV
Abberdaan 210-212, NL 1046AB Amsterdam
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