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Ingredients
Whipped cream, 9% sugar, gelatin
Allergy Information
Milk
Nutritional Values | |
Value | Per 100 gram |
Energy | 754 kJ (182 kcal) |
Fat | 17 g |
of which saturated | 12 g |
Carbohydrates | 5.7 g |
of which sugars | 5.7 g |
Protein | 1.4 g |
Salt | 0 g |
Storage Information:
Store refrigerated (max 7° C)
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