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Ingredients: Butter (64%) (MILK), rapeseed oil, lactic acid (MILK), salt
Allergy Information: Milk
Nutritional values: | |
Value |
Per 100 gram/ml/g |
Fat |
78 g |
Carbohydrates |
0.6 g |
Protein |
0.5 g |
Sodium |
0.9 g |
Storage Information: Store refrigerated (max 7° C)
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