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Ingredients
Pork neck meat, sugar, maltose, honey, light soy sauce, cooking wine, fragrant leaves, garlic, green onion, ginger, oyster sauce, fermented bean curd
Method
Thaw naturally, wrap in tin foil, air fryer at 200 degrees, 10 minutes;
defrost naturally, wrap in tin foil, in a preheated oven, 200 degrees, 10 minutes
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