Haidilao Ma Po Tofu Seasoning

Ingredients

rapeseed oil, broad bean paste (chili pepper, broad bean, water, salt, wheat flour), chili pepper, onion, garlic, fermented soybean (soybean, water, salt, wheat flour), ginger, salt, spicy seasoning (chili pepper, rapeseed oil, sesame, Sichuan pepper), sugar, flavour enhancer (E621， E635), yeast extract, Sichuan pepper, seasoning [wheat flour, water, salt, flavor enhancer(E621), sugar, dextrose, soybean paste(water, soybean, wheat flour, salt, preservative (E202)), thickener(E415), flavor enhancer(E635),

flavoring, ginger ], color (E160c)

Storage

Store in a cool, dry place.

Once opened, keep refrigerated and consume within 2 weeks.