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Ingredients
100% durum wheat grains
Nutritional values
Type |
Per 100 g |
Energy | 1483 kJ (353 kcal) |
Fat | 1.3 g |
Carbohydrates | 71 g |
of which sugar | 3.2 g |
Protein |
13 g |
Use
Cooking time: 11-13 minutes. 1. Use enough water: bring 1 liter of water per 100g of pasta to a boil. Allow 100g of pasta per person. 2. Add some salt and the pasta. 3. Bring the water back to a boil and cook the pasta 'al dente' for the time indicated. 4. Drain and serve immediately.
Storage
Store in a cool and dry place. Best before end of shelf life:
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