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Ingredients
Carrots, 1kg
Nutritional values: | |
Value |
Per 100 gram/ml/g |
Energy (KJ) |
140 |
Energy (kcal) |
33 |
Fat |
0.3 |
Of which saturated |
0.1 |
Carbohydrates |
5.5 |
Of which sugars |
5 |
Protein |
0.6 |
Fiber |
3 |
Sodium |
0.1 |
Storage
Store refrigerated (max 7° C)
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