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Boenga Hun Kwe Flour 120g
Everyone knows the delicious sweet tjendol (cendol) drinks. The green teardrop-shaped strings (cendol) contained in this are made from Cap Boenga Hun Kwe Flour (Tepung). This flour is made from green mung beans, which are also used to make glass noodles (so oen). This product already contains vanilla sugar, making it easy to use directly in the kitchen.
Product Brands |
Cap Boenga |
Product net weight |
120g |
Product specification |
120g*1 |
Product ingredients |
Mung Bean (99%), Vanilla Powder. |
Allergens |
- |
Length of good shelf life |
720 days |
Storage conditions |
Store at room temperature out of direct sunlight |
Place of origin |
Indonesia |
Nutrition form |
|
Value |
Per 100g |
Energy |
-KJ/-Kcal |
Protein |
- |
Fat |
- |
Carbohydrates |
- |
of which contains sugar |
- |
Sodium/salt |
- |
Calcium |
- |
Vitamin |
- |
Others |
- |