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Ingredients
Wheat Flour 50%, Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Natural Rosemary Flavor, Butter Flavour], Sugar, Salt, Raising Agent [E500(ii), E170(i), E450(i), Corn Starch, Acidity Regulator (E341(i))].
Inner Pcs
5 pcs
Storage
Please keep frozen at -18°C or colder until best before date. DO NOT REFREEZE AFTER DEFROSTING.
Use Instruction
1. Remove a pack of Roti Paratha from freezer. Do not defrost.
2. Peel off both side of the plastic sheet and place the Roti Paratha on a pre-heated non-stick pan.
3. Pan fry each side with medium heat for 2 minutes or until golden brown. Serve the Roti Paratha whilst hot with your favourite dip.
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