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Ingredients
Black Tiger shrimp, 25% glazing. The protein contained in black tiger shrimp is several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as calcium, potassium, iodine, magnesium, and trace elements of vitamin A, vitamin E, and vitamin B2. Its meat is delicious and soft, easy to digest, and it is an excellent food for those who are weak and need to recuperate after illness.
Storage
Store at -18°C.
Allergy information
Please check the ingredients list.
Nutritional Value |
|
Value |
Per 100g |
Energy |
60kcal |
Fat |
0.5g |
Of which saturated fatty acids |
0g |
Carbohydrates |
0g |
Of which sugars |
0g |
Protein |
15.0g |
Sodium |
0g |
Remarks
New and old packaging alternate delivery
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