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Ingredients
miso paste: soybean paste (68%) (water, soybean, rice, salt), water, alcohol, sugar, kelp extract, salt, Garnish: seaweed, fried tofu (3%) (soybeans, palm oil, firming agent (E511, E516, E575), yeast extract powder, sugar, green onion, dried bonito powder (fish), salt.
Storage
Stored in a cool and dry place.
Nutritional Value |
|
Value |
Per 100g |
Energy |
784kJ |
Fat |
5.9g |
Of which saturated fatty acids |
0.8g |
Carbohydrates |
21.5g |
Of which sugars |
11.7g |
Protein |
9.8g |
Sodium |
9.7g |
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