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Ingredient:
Kelp (76%), Water, Soy Oil (Antioxidant (E319)), Salt, Trehalose, Sugar, Chilli Paste (Chilli, Salt, Acidity Regulator (E262, E330)), Pickled Chilli (Chilli, Water, Salt, Acidity Regulator (E330, E260)), Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (E330, E260)), Spices (Chili, Sichuan Pepper), Artificial Spicy Flavour(Mustard), Hydrolyzed Vegetable Protein(Soy), Chili Oil (Colour (E160c)), Preservative (E202), Humectant (E325), Flavour Enhancer (E621, E635), Yeast Extract, Thickener (E415)
Allergie information:
Soy, Mustard
Storage:
Store in a cool and dry place. Store at room temperature and avoid direct sunlight.
Nutritional Values: | |
Value | Per 100 g |
Energy (KJ) | 157 |
Energy (kcal) | 38 |
Fat | 0.88 |
of which saturated | 0.18 |
Carbohydrates | 3.7 |
of which sugars | 1.1 |
Protein | 1.43 |
Sodium | 3.29 |
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